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Rotelli pasta (as much as desired)

2 chopped fresh red tomatoes

half a mozzarella chopped in small cubes

Chopped fresh basil

Olive oil

parmesean cheese

salt and pepper

Bring water to boil and cook rotelli pasta. Drain when cooked.

Immediately, when pasta is very hot, add chopped tomatoes, cubed mozzarella, salt pepper, sprinkle in parmesean cheese and fresh basil, then add generous amount of olive oil. Stir until cheese melts and everything is mixed together well.

Enjoy with nice hunk of Italian bread and a crisp white wine.


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